Chinese Food
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Eggplant with fish flavor
Fish flavor is the traditional flavor of Sichuan cuisine. The finished dish has fish flavor. The main ingredient of fish flavor eggplant is eggplant. Although it's a vegetable, it's delicious and nutritious. It's popular with people all over the... ...
Stewed eggs with beer -- Liren hot pot trial recipe (2)
[beer stewed egg] it's simple and easy to make without brine. Beer stewed egg only needs a bottle of beer, salt, sugar and soy sauce. In the morning, you can make a sandwich and use a Li Ren electric hot pot to make the stewed egg. A breakfast w... ...
